Apricot Pork Chop Glaze

An amazing glaze you must try!

Ingredients:

3 Tbsp. Balsamic vinegar

2 small jars of Apricot jam

2 Tbsp. Sugar

Mix it all together. Add pork chops and marinate about 4 to 6 hours. Cook on high heat until pork chops are done.

Enjoy!

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