Apricot Pork Chop Glaze

An amazing glaze you must try!

Ingredients:

3 Tbsp. Balsamic vinegar

2 small jars of Apricot jam

2 Tbsp. Sugar

Mix it all together. Add pork chops and marinate about 4 to 6 hours. Cook on high heat until pork chops are done.

Enjoy!

Got something to say? Jot it down.

This site uses Akismet to reduce spam. Learn how your comment data is processed.