Well, my dears, I now share a very simple dip with you. One that I’m eating right now on this warm lovely Christmas day. This one falls into the “dips you can’t walk away from” category, and I finally had to put it away so as to stop eating it before ruining my appetite for Christmas dinner, which was lasagna (yes, there will be a recipe coming soon for that).
Sour Cream & Onion Dip
1 packet of Green Onion dip mix
1 16oz. container of sour cream
1 8oz. package of cream cheese (softened)
I empty the packet contents first into a small/medium bowl. This way the powdery substance is on the bottom once you start mixing. Yeah, you see where I’m going with that, don’t you? Next I add the cream cheese and then the sour cream. This works best if you set the cream cheese out for at least 30 minutes to soften it up. It’s easy to break down and mix that way.
Mix it all together.
And tah dah, a damn good sour cream & onion dip. It’s best cold, so throw it into the refrigerator for at least an hour (or the freezer for 15 minutes if you’re in a hurry). Serve with Ruffles or the like, or even cucumbers and other fine veggies.