Some new and old family recipes from an Italian girl who loves to cook. Not all will be Italian, of course, as I’m a culturally diverse kind of gal and a bit of a mutt. However, I do love a good wine. That might have to do with the fact that my family once owned a vineyard in Italy. I’ll also have several guest posts for you to mix things up.If you roll your mouse over the tab above, you’ll notice a drop-down menu of every recipe I’ve posted. I’m still in the process of adding links below, and not all recipes will show up in the drop-down menu unless I create an actual page for them. I do blog a lot of them now, though, so if you’re subscribed, you’ll get an email when those post.
Click on Cooking Tips for some tips and advice.
Thank you and I hope you enjoy some of the meals I’ve chosen to share with you.
Appetizers/Antipasti
Buffalo Wing Dip
Crazy Meatballs
Ham & Cheese Egg Bites
Spinach & Artichoke Cheese Dip
Sour Cream & Onion Dip
Breads/Pane
Dessert/Dolce
Banana Bread
Banana Cream Pie
Irish Car Bomb Cupcakes
Kitty’s Amazing Brownies
Marbled Double Chocolate Cheesecake Squares
Peanut Butter Blossoms
Red Velvet Cake/Cupcakes
Snickerdoodles
Strawberry Flaugnarde
Unca T’s Biscotti
Writermom’s Banana Bread
Writermom’s Ice Cream Sandwiches
Entree/Piatto Principale
Applebottom Pork Chops
Baked Ziti
Big Daddy’s World Famous Tacos
Carbonara
Chicken & Cheese Enchiladas – Jinxie style
Chicken & Noodles
Chicken Caesar Salad Wraps
Easy Chicken Parmesan
G-ma Rainie’s Swiss Steak
G-ma Ethel’s Pot Pie
Marinara
Mexican Chicken and Rice
Mini Lasagna Cups
Lasagna
Red Chili Stew
Red Clam Sauce
Simple Sesame Noodles
Skinny Orange Chicken
Spaghetti with a Kick
Sweet and Sour Chicken (Modified)
Tomato Sauce Stock
Turmeric Tomato Detox Soup
Unca T’s Fried Green Tomatoes
Glazes & Marinades/Gli Smalti e Marina
Apricot Pork Chop Glaze
Raspberry Vinaigrette Sauce
jinxiesworld.com 