Writermom’s Banana Bread

This recipe is submitted by Writermomof5. You can find her on Twitter.

Banana Bread

4 OVER RIPE BANANAS

4 TABLE SPOONS SOFTENED BUTTER

1 CUP SUGAR

1 EGG

1 1/2 CUP FLOUR

1 TEASPOON SALT
1TEASPOON BAKING SODA

POUR INTO LOAF PAN BAKE AT 325′ UNTIL DONE. ABOUT AN HOUR.

Another thing I like about this recipe is it’s versatile. Although it’s good alone, sometimes, for a special treat, I sprinkle chocolate chips on the top before baking.

I’ve even baked this in an 8 X 8 pan, sprinkled oatmeal and/or chocolate chips over the top and served it as snack cake. Kids ate it up!

My favorite way to make this is to sprinkle a pouch of instant oatmeal over the top before baking. The best, in my opinion, is maple and brown sugar but experiment… don’t use the apples and cinnamon though, the apples don’t cook in the oven—chewy.

If you want to get fancy, pour half of the mixture in the loaf pan, sprinkle your chosen topping and then add the rest of the mixture, bake as directed.

Enjoy