Okay, so I thought I’d start this off with something easy and fun and delicious! Buffalo wing dip, folks. And the great part about this one is that you can make it as spicy hot as you want. Just alter the amount of hot sauce.
Buffalo Wing Dip
2 large cans of chicken
2 packages of cream cheese, softened (and honestly, when do you ever use cream cheese that’s NOT softened?)
1 8oz. bottle of Ranch dressing
4oz. to 5oz. of hot sauce (I prefer Tapatio, but use your preference, and I actually only use about half this amount)
1 tsp. of minced garlic
2 cups of shredded cheddar cheese
Mix well and bake at 375 for 35 to 40 minutes. Serve with corn chips. I use Tostitos white corn chips, but I recently sampled this very dip at Nate’s with Fritos. Hmm… interesting. Again, your preference. Own the dip, folks.
The next time I make it, I’ll upload a photo for you.