Jinxie's Kitchen, Jinxie_G

Easy Chicken Parmesan

I haven't had a chance to post this super easy recipe until now. It comes to me by way of my sister-friend Deni, who is most awesome and also gave me the recipe for the Red Velvet Cupcakes! Deni made this for me one night about 10 years or so ago, before she really learned… Continue reading Easy Chicken Parmesan

Jinxie's Kitchen, Jinxie's World

Marbled Double Chocolate Cheesecake Squares

I know it's been a long time since I've posted a recipe and I do apologize for that. It's been crazy in my life these past couple of months, filled with family emergencies, classes and tons of homework, and trips to comic conventions. Now that I'm semi-recuperated, I'm back to reading, editing, and hopefully posting… Continue reading Marbled Double Chocolate Cheesecake Squares

Jinxie's Kitchen, Jinxie's World, Jinxie_G

Cooking Tips #8

  Do you know how to contain a grease fire? Most people don't. The picture below will show you what happens when a grease fire gets out of control. My oldest niece, who recently graduated from culinary school around the same time this fire happened (I know, it's hysterical), now knows what a grease fire… Continue reading Cooking Tips #8

Jinxie's Kitchen, Jinxie's World, Jinxie_G

Spaghetti with a Kick

If you don't know, I've been house-sitting all week for a friend of mine who had to go to Texas. However, her youngest son, who was supposed to house sit for someone else, has been here off and on throughout the week. On Wednesday, I wasn't expecting him when I came home from doing some… Continue reading Spaghetti with a Kick

Jinxie's World

Yes, It’s Friday

And I don't have a recipe for you. I'm sorry. My life has been in upheaval lately and I haven't been cooking a lot. Not to mention the flood in my apartment the other day. I think Harold Camping's prediction was just a few days too early because between the tornadoes ravaging the Mid-West and… Continue reading Yes, It’s Friday

Jinxie's Kitchen, Jinxie's World

Cooking Tips #6

  Ever have your tomato sauce taste "tinny" or have that metallic taste to it? Yeah, we so understand. This is what happens when you cook tomato-based sauces in aluminum or any reactive metal pan/pot. Sometimes, even copper will have this effect. To fix that taste, however, add a dash or two of Balsamic vinegar. Other than… Continue reading Cooking Tips #6

Jinxie's Kitchen, Jinxie's World

Enchiladas Revisited

In honor of Umi's birthday today, I'm re-sharing the recipe for my chicken & cheese enchiladas because it's Umi's favorite dish. Although, rather than making that for her birthday dinner tonight, she's requested the Applebottom Pork Chops. Watch out, my dear enchiladas, you may have been replaced! Furthermore, yesterday was Cinco de Mayo, so this… Continue reading Enchiladas Revisited