Jinxie's Kitchen, Jinxie's World

G-ma Rainie’s Swiss Steak

This should have posted yesterday, but I've been distracted by a friend in need for the past few days, so I apologize for the delay. Both sides of my family have a Swiss Steak recipe and one is COMPLETELY different from the other, so I'm going to share both with you. You get one today,… Continue reading G-ma Rainie’s Swiss Steak

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Jinxie's Kitchen, Jinxie's World

Red Clam Sauce

You've likely seen me talk/tweet about this recipe quite often, and the reason being is that it's yummy and quick and easy to make. I suppose if I’m going to share any Italian recipes with you it might help if I give you the base ingredient to most of them–the marinara sauce. Marinara means “no… Continue reading Red Clam Sauce