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Mini Lasagna Cups

That’s right, I have another tasty treat for you. Umi LOVES these. I doubt they’re on my “diet” plan, but they’re damn good now and then, especially when I don’t feel like making an entire pan of lasagna.

Mini Lasagna Cups 1
Photo © 2016 Jinxie G
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 servings
The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!


  • 1 tablespoon olive oil
  • 2 Italian sausage links, casing removed
  • 1 cup marinara sauce, homemade or store-bought
  • 1 1/2 cups ricotta cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 24 2-inch won ton wrappers
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves


  • Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  • Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
  • Season ricotta cheese with salt and pepper, to taste; set aside.
  • Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
  • Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
  • Serve immediately, garnished with parsley, if desired.

I don’t care for ricotta cheese so I just use mozzarella there too, and I use grass fed organic hamburger because nitrates are bad for you (found in sausage unless homemade). I also pre-bake the shells for about 5 minutes. Believe me, it makes a world of difference. Of course, I make my own marinara, but it’s up to you. I’ve linked my recipe if you’re interested. You could also alter this recipe to make Taco cups.

Photo © 2016 Jinxie G
Photo © 2016 Jinxie G

5 thoughts on “Mini Lasagna Cups”

  1. I’ve never made lasagna so this is a nice way to start. These would be perfect potluck appetizers. My mom made homemade lasagna on Sundays and I just know I would never bake a pan that tasted like hers. (She was German but my Sicilian dad made sure she could cook Italian…and she did!)


  2. PS Did you realize everything about this post is screaming Valentines Day? The pink background, the Victorian looking header with the red font and white lace, and especially the polka dot hearts on the plate. Oh, and the red marinara. Happy Valentine’s Day!


  3. I’ve been trying to eat a zero calorie diet and I think I could sneak this in! Great Recipe!


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