…because who the hell doesn’t like noodles, right?
This was a recipe Umi wasn’t real fond of but I enjoyed the hell out of it because hello! pasta with combining cultures makes a great fucking dish. I made a few adjustments because I’m not a fan of Canola oil, so I used extra virgin olive oil instead. And since I’m not a fan of super spicy food (I prefer garlic), I lightend up the hot chili sauce. Otherwise, I stuck to the recipe. It was ridiculously easy to make and real damn tasty. Give it a try!
12 ounces, fluid Thin Noodles, cooked and drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!