Today's recipe comes from my late g-ma Ethel. She also called it meat 'n' potato pie. Why? Because that's pretty much what's in it. You can add carrots or whatever, but I like it this way. Pot Pie Crust 4 cups flour 1 cup shortening 2 teaspoons salt Enough water to mix* Combine ingredients in… Continue reading Grandma’s Pot Pie
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