Tortellini Soup with Vegetables

Once again, my good friend Deni has bestowed upon us one of her great recipes. Let’s see what she’s got for us today.

Tortellini Soup with Vegetables



3 chicken breasts cut into small (1/2 inch) cubes
3 tablespoons olive oil
¼ cup Italian seasoning
4 garlic cloves minced
1 onion roughly chopped
2 cups celery (1 inch pieces)
2 cups carrots (roughly chopped)
5 cups fresh spinach roughly chopped (split 4+1)
3 cans diced tomatoes
6 cups chicken broth
1 bag of frozen tortellini
12 ounces of cream cheese
Salt and pepper to taste

4-6 hours before cooking put chicken, olive oil, and Italian seasoning in a 1 gallon bag and refrigerate.

In a large pot, brown the cubed chicken and garlic using a medium heat for 5 minutes. Add onion,celery, and carrots allow to brown for 10 minutes. Add 4 cups of the chopped spinach, tomatoes, broth.

Allow to simmer for 45 minutes. Add the bag of tortellini, bring back to a simmer. Stir in the cream cheese until melts into the soup. Simmer for 15 more minutes. Salt and pepper to taste.


Vive bene, spesso l’amore, di risata molto!

(live well, love much, and laugh often)


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