Oh, that’s right. It is time once again for Jinxie’s Kitchen! Today, we have a recipe from my friend Deni, who has given us a couple of recipes before. Check out this shit.

Drunken Irish Birthday Cake

Ingredients:

Drunken Irish Cherry Cordial Birthday Cake

• 1 Devil’s Food Cake Mix
• 1 small package chocolate fudge pudding
• 1 cup Extra Stout Guinness
• ¼ cup oil
• 4 eggs
• 1 cup sour cream
• 2 teaspoons vanilla

Preheat oven to 350*.   Mix ingredients, put into 9” round greased and floured cake pans.  Bake for 29-34 minutes.

Cool in pan for 10-15 minutes.

Remove cake from pan and cool on racks until room temperature.

Cut each layer into two layers.

Cherry Puree

• 2 cans cherry pie filling
• ½  teaspoon almond extract or 1 tsp Amaretto or brandy

Puree in food processor.

Set aside ¼ of cherry puree for ganache.

• ¼ cup cherry puree
• 1/2 bag milk chocolate chips

Slowly melt the chocolate chips into the cherry puree on stove until smooth.

Serve with freshly Whipped Cream.

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla or ½ tsp almond extract

Follow the same order of stacking….

Piacere!

Vive bene, spesso l’amore, di risata molto!

(live well, love much, and laugh often)