Hey there, my darling minions!

I’ve been so busy with my LAST CLASS, and copy edits for Shannon Mayer, and trying to promote, edit, and obtain books for Just Ink Press, as well as spending a crazy weekend sitting next to Michael Rooker, that I haven’t had time to blog at all. I’m so ashamed…and exhausted.

But, I promised a recipe today somewhere on social media, and my uncle has been so kind as to offer up a recipe that’s making my mouth water.

Unca T’s Oklahoma Fried Green Tomatoes

Ingredients:

4 to 5 large green tomatoes, thickly sliced

2 cups buttermilk

2 eggs

1 tsp black pepper

1 tsp garlic salt

Mix together to make the wet for the tomatoes to sit in before hitting the dry coating mix.

Dry coating:

2 cups Panko bread crumbs

1 tsp onion powder

1 tsp black pepper

Dip sliced tomato in buttermilk bath, and then into Panko mixture.

Fry tomato slices in frying pan with about 1/2 inch of oil. I like peanut oil best, but you can use canola, corn or veggie oil.

Fry on both sides until golden. Put on paper towels of on a cooling rack to drain some of the oil.

Unca T’s Coco’s Dressing

1 1/4 cups milk
1 cup buttermilk
1 1/4 cups mayonnaise
1 1/4 cups cider vinegar
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
1 1/2 cups sour cream

Read more on Food.com for directions and comments.

Piacere!

Vive bene, spesso l’amore, di risata molto!

(live well, love much, and laugh often)