Today’s cooking tip comes from Twitter friend Rachel Graves, who has a pretty wicked website here!
Defrosting Meats Quickly
Meat products will defrost wicked fast if you put them in a Ziploc bag and then in a bowl of warm water—ten minutes from rock solid to ice crystals for chicken breast; twenty minutes to completely defrosted. Faster if you swap the water as it cools.
That is an awesome tip! Thanks, Rachel!
1 thought on “Cooking Tips #10”
Thanks for sharing.
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