Salting the water allows you to season the noodles beforehand because once they are boiled it’s too late to season them.
And here you thought it was to keep them from sticking together or the like. Not so. To do that, use oil.
Salting the water allows you to season the noodles beforehand because once they are boiled it’s too late to season them.
And here you thought it was to keep them from sticking together or the like. Not so. To do that, use oil.
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