Jinxie's Kitchen, Jinxie's World

Kitty’s Applebottom Pork Chops

My dear friend Kitty made this for us one night and I just can’t get over how delicious this recipe is! You MUST try it!

Applebottom Pork Chops

Photo credit: Jinxie G


4-6 boneless pork chops

5-6 green apples

1 stick of butter

½ cup of brown sugar (at least enough to cover the top of the apples)

Preheat oven to 375 degrees. Peel and slice apples.

Caramelize the apples in a large skillet by sprinkling brown sugar over the top of them and place a stick of butter in frying pan.

Rinse pork chops and place in baking dish. Pour caramelized apples over pork chops. Cover with dish’s lid or foil and place in oven.

Bake for 30 minutes and check temperature with meat thermometer. Pork should reach a minimum of 160 degrees before it’s done. It may need another 10 minutes, depending on how hot your oven bakes.

Serve with a scoop of apples over the top of the pork chop.


Vive bene, spesso l’amore, di risata molto!

(live well, love much, and laugh often)

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